Over the past two months, a number of consultants asked why some of their Holstein herds’ milkfat and protein concentrations are well above historic levels
Feed costs per pound of dry matter are rising as corn and soybean meal prices climb, squeezing farmers’ profit margins. Strategies to improve ration economics while maintaining milk yield are discussed....
When the Maddox family expanded their dairy herd to 3,200 cows in the late 1970s, there weren’t many farms of that size in California or across the country
Matt Kaschmitter, a managing partner for Silverstreak Dairy, shared his insight in building connections between livestock producers and crop farmers at the Midwest Forage Association’s virtual annual...
Dairy cattle are great upcyclers, making valuable milk and meat from feedstuffs that would often otherwise be wasted. To take advantage of this asset, dairy farmers are able to feed their animals by-products
The national dairy farmer checkoff was established to grow demand for milk, cheese, and other dairy foods and ingredients through research and promotion
In the 1960s a statewide milk income pooling plan was adopted in California because the state was not eligible to be part of the Federal Milk Marketing Order (FMMO) program since geographic isolation meant...
The most important employees on a dairy farm are the cows. What we do for our bovine employees during the dry period plays a big role in how they perform once they re-enter the milking herd
As of 2017, nearly 300,000 acres of cover crops were planted across New York state. That’s 7% of the state’s total cropland, and that land number continues to grow
Grocery store customers rarely see the fluctuations in prices for their milk, cheese, butter, and other dairy products that dairy farmers experience in their payment prices
